We have three built-in kitchens in addition to our rotating food trucks. So whether you want pizza, a sandwich, BBQ, or a salad, we've got something for everyone!
Pizzeria Vittoria is a Neapolitan-inspired pizzeria showcasing naturally-leavened pizza from chef/owner Kyle Jacovino (The Florence, Five & Ten). At Vittoria, Jacovino draws from his nearly two decades of culinary experience and Italian-American heritage to craft pizzas that are an expression of regionality and his commitment to the Slow Food Movement.
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Meticulously crafted with local organic grains sourced from regional millers such as Anson Mills and Lindley Mills, Jacovino’s prized dough ferments for up to 48 hours before being fired in a hand-built Neapolitan Giovanni Acunto brick oven. Baked for 90 seconds between 800 and 825 degrees.
Uncle June’s is Savannah and Starland Yard’s own special sandwich shop serving up a variety of funky and fresh creations between slices of toast. The brain child of chef Reid Henninger, the menu is a sandwich “hall of fame” of sorts - built in a playful way with quality ingredients. We do a fantastic, must-have burger, salads, vegetarian fare, and other snacks, and source all of top quality bread from Flora and Fauna bakery right around the corner. ​
T-Rex Barbecue is the sister/brother to Uncle June’s - with a big hunka meat selection, all smoked daily right on site in our big 500 gallon wood fired bbq pit. We do a large variety of meats and proper beer drinking food fare, from beef brisket to smoked wings to a killer fried chicken sandwich. The sides game includes Tex-Mex comfort staples like rice and beans, fresh salsas and tortillas, and we have a variety of frozen treats to satisfy your sweet tooth.
